The NACHURS Tool Box in the Garden State

Website Editor • September 12, 2017

Many of you have heard me speak about the NACHURS TOOL BOX before and the value within. The value of having the “right” high quality product out of many that one can choose from to achieve the desired result. A great example of this is work that we are doing this year in New Jersey. Now if you have never been in New Jersey you must know that there is a reason that it is called the Garden State. Many of us, particularly in the heartland, forget that our tiny neighbor to the east, New Jersey, is carpeted with a blanket of growth consisting of over 9800 farms making up nearly 800,000 acres of varied production. New Jersey and its growers supply the Eastern United States with crops such as Corn, Soybeans, Wheat and Hay and specialty crops such as Potatoes, Tomatoes, Peppers, Strawberries, Spinach, Head Lettuce, Squash, Cranberries, Melons, Apples, Peaches and so much more.  Even though it has the feel of an island, being partially boarded by the Delaware River on the west side and then the Atlantic Ocean on the east side, you would never know it traveling the countryside. Beautiful as it is New Jersey isn’t without its production challenges. Sandy, pebbly soils in an environment with elevated rainfall and high evapotranspiration tends to leave soils heavy-laden with less soluble nutrient components, lower nutrient levels in some cases and lower soil organic matter. That’s where NACHURS and our team of experts come in. A great example of this is the farm of Benny Tomarchio. Benny began farming with his father at an early age of 10, the Tomarchios, at that time, produced sweet potatoes, process tomatoes, eggplant, sweetcorn, melons, cucumbers and squash for the local market and processors. In 1995 Campbell Soup pulled out of the state and the farm took on an evolution of its own. Benny took over the management of the farm while the production was refocused to grape tomatoes so for the last 22 years Mr. Tomarchio has been specializing in grape tomatoes, delivering to customers a tomato product superior in quality. When asked, Benny, a midsized local boy, proudly comments that his production is second only to a resident international producer. When we sat down with Benny during the discovery process, we found that his use of conventional fertilizer products through the years have left him somewhat deficient in some nutrients, particularly phosphorus, the key to plant energy. Phosphorus deficiency can lead to loss of plant vigor, fewer fruit and a decrease in overall production. Coupled with the low phosphorus is the ever present challenge in tomatoes, calcium and potassium. So our focus was clear; based on his soil test and Mr. Tomarchio’s production goals, build him a complete program with added support on phosphorus levels and with a focus on calcium, potassium and microelements. After a partial base of dry fertilizer placed before building the beds, we used our NACHURS Rhyzo-Link products in the transplant solution and the balance of the nutrient was supplied with NACHURS Premium Products though the drip irrigation and foliar applications. Weekly tissue tests were performed and minor adjustments to the program were made to accommodate plant structure development and the heavy fruit load. I knew that we had met the challenge when I received a call early in the season explaining that Mr. Tomarchio had to pull everyone available in his operation to assist the harvesting crews in picking the abundant crop. Great yield, sound fruit with bright color, we had met our objective! We enjoyed a bountiful harvest for some time until midseason when the temperature turned cool, cloudiness persisted, the rains set in and production slowed. When asked about the slowdown that his state was experiencing he said that he felt that his production would have suffered more had he not used NACHURS fertilizer and production methods.  Mr. Tomarchio went on to comment that “you’re not cheap but I used less fertilizer than normal, I’m placing it where I need it and when the plant wants it; I’m looking forward to seeing if we can duplicate our success next growing season!” The Tomarchio production is assisted by our local dealer Turkey Creek Farms. Timothy Eachus and his families’ operation support our New Jersey growers with product and services such as those experienced by Mr. Tomarchio. NACHURS products, good support and good producers are what feed our nation; together we provide quality food sources to fuel future growth for generations to come. 

Many of you have heard me speak about the NACHURS TOOL BOX before and the value within. The value of having the “right” high quality product out of many that one can choose from to achieve the desired result.

A great example of this is work that we are doing this year in New Jersey. Now if you have never been in New Jersey you must know that there is a reason that it is called the Garden State. Many of us, particularly in the heartland, forget that our tiny neighbor to the east, New Jersey, is carpeted with a blanket of growth consisting of over 9800 farms making up nearly 800,000 acres of varied production.

New Jersey and its growers supply the Eastern United States with crops such as Corn, Soybeans, Wheat and Hay and specialty crops such as Potatoes, Tomatoes, Peppers, Strawberries, Spinach, Head Lettuce, Squash, Cranberries, Melons, Apples, Peaches and so much more.  Even though it has the feel of an island, being partially boarded by the Delaware River on the west side and then the Atlantic Ocean on the east side, you would never know it traveling the countryside.

Beautiful as it is New Jersey isn’t without its production challenges. Sandy, pebbly soils in an environment with elevated rainfall and high evapotranspiration tends to leave soils heavy-laden with less soluble nutrient components, lower nutrient levels in some cases and lower soil organic matter. That’s where NACHURS and our team of experts come in.

A great example of this is the farm of Benny Tomarchio. Benny began farming with his father at an early age of 10, the Tomarchios, at that time, produced sweet potatoes, process tomatoes, eggplant, sweetcorn, melons, cucumbers and squash for the local market and processors. In 1995 Campbell Soup pulled out of the state and the farm took on an evolution of its own. Benny took over the management of the farm while the production was refocused to grape tomatoes so for the last 22 years Mr. Tomarchio has been specializing in grape tomatoes, delivering to customers a tomato product superior in quality. When asked, Benny, a midsized local boy, proudly comments that his production is second only to a resident international producer.

When we sat down with Benny during the discovery process, we found that his use of conventional fertilizer products through the years have left him somewhat deficient in some nutrients, particularly phosphorus, the key to plant energy.

Phosphorus deficiency can lead to loss of plant vigor, fewer fruit and a decrease in overall production. Coupled with the low phosphorus is the ever present challenge in tomatoes, calcium and potassium. So our focus was clear; based on his soil test and Mr. Tomarchio’s production goals, build him a complete program with added support on phosphorus levels and with a focus on calcium, potassium and microelements.

After a partial base of dry fertilizer placed before building the beds, we used our NACHURS Rhyzo-Link products in the transplant solution and the balance of the nutrient was supplied with NACHURS Premium Products though the drip irrigation and foliar applications. Weekly tissue tests were performed and minor adjustments to the program were made to accommodate plant structure development and the heavy fruit load.

I knew that we had met the challenge when I received a call early in the season explaining that Mr. Tomarchio had to pull everyone available in his operation to assist the harvesting crews in picking the abundant crop. Great yield, sound fruit with bright color, we had met our objective!

We enjoyed a bountiful harvest for some time until midseason when the temperature turned cool, cloudiness persisted, the rains set in and production slowed. When asked about the slowdown that his state was experiencing he said that he felt that his production would have suffered more had he not used NACHURS fertilizer and production methods. 

Mr. Tomarchio went on to comment that “you’re not cheap but I used less fertilizer than normal, I’m placing it where I need it and when the plant wants it; I’m looking forward to seeing if we can duplicate our success next growing season!”

The Tomarchio production is assisted by our local dealer Turkey Creek Farms. Timothy Eachus and his families’ operation support our New Jersey growers with product and services such as those experienced by Mr. Tomarchio.

NACHURS products, good support and good producers are what feed our nation; together we provide quality food sources to fuel future growth for generations to come. 





By emily.bookless February 6, 2025
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Welcome to June 2024. As discussed in our March article, weather is what we receive from above, and we do not make the arrangements. Again, what is in our control is taking our past lessons and applying our experiences to the 2024 crop. As we continue to “learn, unlearn, and re-learn,” we can better understand the points of influence that we can utilize to react to our crop's needs. With most of the germination and emergence behind us, we are looking to drive vegetation by developing the best foliage we can, capturing maximum sunlight, and amplifying plant energy. This energy will be the key to supporting reproduction and then crop fill throughout the season. This is where tissue and sap sampling must be utilized to build a balanced foliar program. Once we understand a crop's requirement, we can look at a demand curve and design a program to enhance plant health. Foliar applications are often a rescue, and not in the plan, as a tool, but are very valuable in utilizing soil-applied fertility through root activation. To better understand foliar applications, we must understand what we want to achieve. First, we need to have nutrients that can be taken up by the plants. Second, we need to understand how we will feed the plant, and thirdly, we need to apply fertility with a purpose. When applying foliar products, the rates will seem inadequate for the deficiency, but what is the overarching goal? “One of the touted benefits of foliar fertilization is the increased uptake of nutrients from the soil” (George Kuepper, NCAT Agriculture Specialist, Foliar Fertilizer 2003). As we continue to learn more about root-to-soil interaction, the measurement of root tips leads to a better understanding of how each tip, expressed through foliar applications, amplifies nutrient uptake. Regarding plant fertility, our ALPINE foliar products contain orthophosphate, which plants can readily absorb through vegetation. The potassium source, ALPINE Bio-K, has the benefit of smaller molecular size and a low deliquescence point, extending available uptake time. The ALPINE Micronutrients are also chelated, allowing them to be available for uptake by the plant. As for foliar feeding your crop, we want to apply products when the plant is best available to receive them. In the mornings, when the stomata are open, stay away from the day's heat stress. If a foliar dries on a leaf, it must re-wet to become available again. It is also advantageous to feed a healthy crop and fend off stress instead of waiting to see the stress and deficiencies prior to a reactive application. It is also essential to understand how nutrients move via diffusion. So, when we can keep our foliar fertilizer in solution for a more extended period, the concentration increases during water evaporation, allowing the fertilizer to be taken into your crops. Applying with a purpose is what I continue to strive to learn, causing me to read, experiment, and incorporate new ideas along the way. Take our ALPINE K20-S, for example, a 3-0-20-8S-0.2B-0.1Mn-0.002Mo blended foliar. Nitrogen works as an adjuvant to enhance nutrient uptake and increases the formation of amino acids required to develop protein along with sulfur and molybdenum. The ALPINE Bio-K, a potassium acetate source, increases plant metabolism, nutrient uptake, and feeding microbiology. As a result, the package, which also includes boron, is designed to improve uptake and assimilation to better equip your crop for success. When combining ALPINE K20-S with ALPINE CRN-B later in the vegetation season, we can stimulate crops to greater success. If the rain continues, this combination has proven to strengthen crops struggling with root rot and K & B deficiencies. I would also like you to consider working with your nitrogen applications, knowing that straight N is not always your plant's best friend. As we continue to look at humic and fulvic acids, along with Boron, Magnesium, and Calcium, in blended situations, there will be much more to write about in the near future. If you have further questions, don't hesitate to contact your ALPINE DSMs and Dealers. I wish everyone a safe and prosperous Summer ahead. Steve McQueen, Agronomy Manager
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