Read the Label!!!

Website Editor • April 17, 2017

Labels, Labels, Labels, they are everywhere and on everything.  Labels even have their own laws and new laws are being written for labels.  Products all over the world are being sold based upon the information on the label.  Ingredients listed in order of most to least to try to sway the consumer to purchase the product being offered.  You may have seen television commercials for dog food or dog treats touting real meat that dogs prefer.  They say, “compare the labels, now which one does your dog deserve?”   There are gluten free labels, GMO labels, and Country of origin labels. How many of us actually read all of these labels?  Are your buying preferences affected by these labels?  I believe the answer is somewhere in that gray zone of “sometimes”.  In the agriculture industry the labels are very important and you had better be reading them.  Herbicide and insecticide labels may save you from making mistakes that could injure the crop or more importantly you the farmer.  There are new products coming to market in agriculture every year.  The amount of new biological products being brought to market is huge.  The Ag producer needs to read the labels to determine what he is buying and what the benefits are.  Biological products containing Plant Growth Promoting Rhizo-bacteria (PGPRs) like NACHURS Rhyzo-Link fertilizer are products containing beneficial bacteria.  There are a lot products containing PGPRs.  If you read the flashy marketing info you’ll find that many of these products tout the same benefits.  Larger roots, better stalk quality, more above ground growth, better stress tolerance, better plant heath, which lead to higher yields.  So how do you decide which product to buy?  The answer is simple.  Read the Label!!!  Know what you are buying.  The BioAg has been unregulated for the most part and questionable products give the good products a black eye. Good products don’t hide what’s in them.  The strains of beneficial PGPRs will be listed and the concentration of PGPRs will be listed as CFUs/ml.  The higher the concentration of PGPRs, the better the activity in the soil.  The label doesn’t lie.

Labels, Labels, Labels, they are everywhere and on everything.  Labels even have their own laws and new laws are being written for labels.  Products all over the world are being sold based upon the information on the label.  Ingredients listed in order of most to least to try to sway the consumer to purchase the product being offered.  You may have seen television commercials for dog food or dog treats touting real meat that dogs prefer.  They say, “compare the labels, now which one does your dog deserve?”   There are gluten free labels, GMO labels, and Country of origin labels.

How many of us actually read all of these labels?  Are your buying preferences affected by these labels?  I believe the answer is somewhere in that gray zone of “sometimes”. 

In the agriculture industry the labels are very important and you had better be reading them.  Herbicide and insecticide labels may save you from making mistakes that could injure the crop or more importantly you the farmer.  There are new products coming to market in agriculture every year. 


By emily.bookless February 6, 2025
February 6, 2025 
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As I travel across Canada, it has been great to see moisture along much of my path. Greener pastures and ditches in Alberta, lush spring wheat, durum, and lentil crops in Saskatchewan, as well as many triticale, grass, and alfalfa fields, are being cut from British Columbia to Nova Scotia. I do not want to forget those potatoes spread across our country along with many specialty crops. As heat and moisture have brought germination, emergence, and vegetation growth, our crop nutrient management remains a key to success as we monitor the “Points of Influence.” Crop scouting, accompanied by tissue or sap samples, supports crop-based crop protection and foliar nutrient applications. As we have been programmed to concentrate on nitrogen, we are putting a lot of pressure on one nutrient to solve many deficiencies and concerns while ignoring the balance of fertility our crops may be looking for. In this blog post, I will not cover all the nutrient requirements but concentrate a little on magnesium, as I refer to what makes plants green. This spring, a significant amount of discussion surfaced around magnesium, and several growers requested magnesium for their cropping plans. Sometimes, what is new is old; looking back, magnesium has been a big part of many crop plans for decades. In sandy soils, specialty crops, and our high calcitic soils, we are looking to balance our oxygen and moisture space in soil levels. To better understand what we are looking at, I have included a list of what Mg is responsible for as well as soil activity stated: Magnesium Crops require magnesium to capture the sun's energy for growth and production through photosynthesis. Magnesium is an essential component of the chlorophyll molecule, with each molecule containing 6.7 percent magnesium. Magnesium also acts as a phosphorus carrier in plants. Necessary for cell division and protein formation. Phosphorus uptake could not occur without magnesium, and vice versa. Magnesium is essential for phosphate metabolism, plant respiration, and the activation of several enzyme systems.
June 11, 2024
Welcome to June 2024. As discussed in our March article, weather is what we receive from above, and we do not make the arrangements. Again, what is in our control is taking our past lessons and applying our experiences to the 2024 crop. As we continue to “learn, unlearn, and re-learn,” we can better understand the points of influence that we can utilize to react to our crop's needs. With most of the germination and emergence behind us, we are looking to drive vegetation by developing the best foliage we can, capturing maximum sunlight, and amplifying plant energy. This energy will be the key to supporting reproduction and then crop fill throughout the season. This is where tissue and sap sampling must be utilized to build a balanced foliar program. Once we understand a crop's requirement, we can look at a demand curve and design a program to enhance plant health. Foliar applications are often a rescue, and not in the plan, as a tool, but are very valuable in utilizing soil-applied fertility through root activation. To better understand foliar applications, we must understand what we want to achieve. First, we need to have nutrients that can be taken up by the plants. Second, we need to understand how we will feed the plant, and thirdly, we need to apply fertility with a purpose. When applying foliar products, the rates will seem inadequate for the deficiency, but what is the overarching goal? “One of the touted benefits of foliar fertilization is the increased uptake of nutrients from the soil” (George Kuepper, NCAT Agriculture Specialist, Foliar Fertilizer 2003). As we continue to learn more about root-to-soil interaction, the measurement of root tips leads to a better understanding of how each tip, expressed through foliar applications, amplifies nutrient uptake. Regarding plant fertility, our ALPINE foliar products contain orthophosphate, which plants can readily absorb through vegetation. The potassium source, ALPINE Bio-K, has the benefit of smaller molecular size and a low deliquescence point, extending available uptake time. The ALPINE Micronutrients are also chelated, allowing them to be available for uptake by the plant. As for foliar feeding your crop, we want to apply products when the plant is best available to receive them. In the mornings, when the stomata are open, stay away from the day's heat stress. If a foliar dries on a leaf, it must re-wet to become available again. It is also advantageous to feed a healthy crop and fend off stress instead of waiting to see the stress and deficiencies prior to a reactive application. It is also essential to understand how nutrients move via diffusion. So, when we can keep our foliar fertilizer in solution for a more extended period, the concentration increases during water evaporation, allowing the fertilizer to be taken into your crops. Applying with a purpose is what I continue to strive to learn, causing me to read, experiment, and incorporate new ideas along the way. Take our ALPINE K20-S, for example, a 3-0-20-8S-0.2B-0.1Mn-0.002Mo blended foliar. Nitrogen works as an adjuvant to enhance nutrient uptake and increases the formation of amino acids required to develop protein along with sulfur and molybdenum. The ALPINE Bio-K, a potassium acetate source, increases plant metabolism, nutrient uptake, and feeding microbiology. As a result, the package, which also includes boron, is designed to improve uptake and assimilation to better equip your crop for success. When combining ALPINE K20-S with ALPINE CRN-B later in the vegetation season, we can stimulate crops to greater success. If the rain continues, this combination has proven to strengthen crops struggling with root rot and K & B deficiencies. I would also like you to consider working with your nitrogen applications, knowing that straight N is not always your plant's best friend. As we continue to look at humic and fulvic acids, along with Boron, Magnesium, and Calcium, in blended situations, there will be much more to write about in the near future. If you have further questions, don't hesitate to contact your ALPINE DSMs and Dealers. I wish everyone a safe and prosperous Summer ahead. Steve McQueen, Agronomy Manager
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