NACHURS is always High Quality Plant Nutrition but sometimes we're much more than that!

Website Editor • May 24, 2017

The dependability of NACHURS high quality, cutting edge products play a part of all types of production and in all regions of the nation but that dependability and performance can mean so much more to others. Now I’ve worked with many crops and with all kinds of growers across the US but along with Sara Beasley, our Southern Illinois District Sales Manager, I recently encountered a legacy farm family with a different focus. During my follow up on our strawberry production, I spoke to Tom Dutkanyach, Eckert’s Production Manager, about the crop production, quality and upcoming crops. Tom spoke of the challenging weather, too much rain of course, and the cycle of production timing and harvest. Tom went on to tell us that over 16K quarts were picked the weekend before our visit. When we were there it looked like the pace hadn’t slowed all that much through the week either. We then moved on to follow up on other areas of the farm where NACHURS is also supplying products and technical services and after our final field evaluation, we went on into the Farm Market to check out the merchandising and fruit quality being sold. There, we met up with Chris Eckert, President of Eckert’s Inc., where Chris begun to share with us more of the Eckert tradition. We learned that the seed of the Eckert’s Legacy was sown, you could say, in 1837 when Johann Peter Eckert immigrated to the United States from Germany. Later migration led his son Michael to a farm they call Drum Hill near Fayetteville, Illinois just south of St. Louis. In 1890 Michael’s son Henry moved onto the Turkey Hill Farm here in Belleville, Illinois where you will find acres and acres of orchards planted with apples and peaches and countless trellises of beautiful blackberries in full bloom. Other parts of the farm fresh vegetables blanket the acres and the corner of the plot of ground is anchored with a grand Farm Store and Country Restaurant that is operated year around. Eckert’s retail operations started as a humble roadside farmstand, opened by Alvin O. Eckert in 1910 on the Turkey Hill Farm in Belleville, and have transformed into state-of-the-art facilities, including the Country Restaurant—a dining destination for down-home cooking in the St. Louis metropolitan area—and the Country Store and Garden Center, which carry seasonally fresh produce and plants, home-baked bakery treats, fresh meats and deli creations, gourmet cheeses, specialty foods and unique gift items. The Eckert family also operates orchards and general stores in Millstadt and Grafton, Illinois. The quaint, rustic Grafton farm sits atop a Mississippi River bluff outside of Alton, Illinois, and the Millstadt Fun Farm is perfect for families seeking a day or evening of outdoor country entertainment as well as apple or pumpkin picking during the fall. While visiting with Chris Eckert, I begun to realize that the traditional commercial focus of maximizing crop production here is replaced with a family focused effort both towards the Eckert family but more importantly their customer’s families. You see, the Eckert focus is all about the work and lifestyle associated with the production and the Legacy Farm, producing wholesome crops from land that has been an Eckert family mission for centuries and sharing that appreciation for the land and farm life with the families of their customers. The rolling land around the Belleville location bursts with the bounty from the Eckert land and provide countless families the pleasure of making a day of picking fruit, fellowship and on many occasions’ music and festivities. Chris tells us that on a single weekend they will play host to 6000 plus happy harvesters on the acres of strawberries and that begins the harvest and festival activities for the season. One clear advantage for a grower with this much diversity is the depth of products that we have. NACHURS is able to take advantage of all of our technologies and use our product and technical abilities here at the Eckert farm just like we have on their strawberries, blackberries and on to their pumpkins and other crops later on in the season. There’s no better advantage to production than linking the benefit of products like our Bio-K, Rhyzo-Link and Aqua-Tech together with our understanding of plant nutrition. You can find more information on the Eckert Orchard properties, seasonal crops and concert series at www.eckerts.com NACHURS has had the privilege assisting in the production of one of the most productive strawberry crops for Chris and his family and in part, helping the Eckert legacy bring wholesome fruits and vegetables to the tables of their patrons all while bringing smiles and happiness in the experience. Field to Fork as they say and the grower is able to be a part of the experience!  

The dependability of NACHURS high quality, cutting edge products play a part of all types of production and in all regions of the nation but that dependability and performance can mean so much more to others.

Now I’ve worked with many crops and with all kinds of growers across the US but along with Sara Beasley, our Southern Illinois District Sales Manager, I recently encountered a legacy farm family with a different focus.

During my follow up on our strawberry production, I spoke to Tom Dutkanyach, Eckert’s Production Manager, about the crop production, quality and upcoming crops. Tom spoke of the challenging weather, too much rain of course, and the cycle of production timing and harvest. Tom went on to tell us that over 16K quarts were picked the weekend before our visit. When we were there it looked like the pace hadn’t slowed all that much through the week either.

We then moved on to follow up on other areas of the farm where NACHURS is also supplying products and technical services and after our final field evaluation, we went on into the Farm Market to check out the merchandising and fruit quality being sold. There, we met up with Chris Eckert, President of Eckert’s Inc., where Chris begun to share with us more of the Eckert tradition.

We learned that the seed of the Eckert’s Legacy was sown, you could say, in 1837 when Johann Peter Eckert immigrated to the United States from Germany. Later migration led his son Michael to a farm they call Drum Hill near Fayetteville, Illinois just south of St. Louis. In 1890 Michael’s son Henry moved onto the Turkey Hill Farm here in Belleville, Illinois where you will find acres and acres of orchards planted with apples and peaches and countless trellises of beautiful blackberries in full bloom. Other parts of the farm fresh vegetables blanket the acres and the corner of the plot of ground is anchored with a grand Farm Store and Country Restaurant that is operated year around.

Eckert’s retail operations started as a humble roadside farmstand, opened by Alvin O. Eckert in 1910 on the Turkey Hill Farm in Belleville, and have transformed into state-of-the-art facilities, including the Country Restaurant—a dining destination for down-home cooking in the St. Louis metropolitan area—and the Country Store and Garden Center, which carry seasonally fresh produce and plants, home-baked bakery treats, fresh meats and deli creations, gourmet cheeses, specialty foods and unique gift items.

The Eckert family also operates orchards and general stores in Millstadt and Grafton, Illinois. The quaint, rustic Grafton farm sits atop a Mississippi River bluff outside of Alton, Illinois, and the Millstadt Fun Farm is perfect for families seeking a day or evening of outdoor country entertainment as well as apple or pumpkin picking during the fall.

While visiting with Chris Eckert, I begun to realize that the traditional commercial focus of maximizing crop production here is replaced with a family focused effort both towards the Eckert family but more importantly their customer’s families.

You see, the Eckert focus is all about the work and lifestyle associated with the production and the Legacy Farm, producing wholesome crops from land that has been an Eckert family mission for centuries and sharing that appreciation for the land and farm life with the families of their customers.

The rolling land around the Belleville location bursts with the bounty from the Eckert land and provide countless families the pleasure of making a day of picking fruit, fellowship and on many occasions’ music and festivities. Chris tells us that on a single weekend they will play host to 6000 plus happy harvesters on the acres of strawberries and that begins the harvest and festival activities for the season.

One clear advantage for a grower with this much diversity is the depth of products that we have. NACHURS is able to take advantage of all of our technologies and use our product and technical abilities here at the Eckert farm just like we have on their strawberries, blackberries and on to their pumpkins and other crops later on in the season. There’s no better advantage to production than linking the benefit of products like our Bio-K, Rhyzo-Link and Aqua-Tech together with our understanding of plant nutrition.

You can find more information on the Eckert Orchard properties, seasonal crops and concert series at www.eckerts.com

NACHURS has had the privilege assisting in the production of one of the most productive strawberry crops for Chris and his family and in part, helping the Eckert legacy bring wholesome fruits and vegetables to the tables of their patrons all while bringing smiles and happiness in the experience.

Field to Fork as they say and the grower is able to be a part of the experience!  





















By emily.bookless February 6, 2025
February 6, 2025 
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As I travel across Canada, it has been great to see moisture along much of my path. Greener pastures and ditches in Alberta, lush spring wheat, durum, and lentil crops in Saskatchewan, as well as many triticale, grass, and alfalfa fields, are being cut from British Columbia to Nova Scotia. I do not want to forget those potatoes spread across our country along with many specialty crops. As heat and moisture have brought germination, emergence, and vegetation growth, our crop nutrient management remains a key to success as we monitor the “Points of Influence.” Crop scouting, accompanied by tissue or sap samples, supports crop-based crop protection and foliar nutrient applications. As we have been programmed to concentrate on nitrogen, we are putting a lot of pressure on one nutrient to solve many deficiencies and concerns while ignoring the balance of fertility our crops may be looking for. In this blog post, I will not cover all the nutrient requirements but concentrate a little on magnesium, as I refer to what makes plants green. This spring, a significant amount of discussion surfaced around magnesium, and several growers requested magnesium for their cropping plans. Sometimes, what is new is old; looking back, magnesium has been a big part of many crop plans for decades. In sandy soils, specialty crops, and our high calcitic soils, we are looking to balance our oxygen and moisture space in soil levels. To better understand what we are looking at, I have included a list of what Mg is responsible for as well as soil activity stated: Magnesium Crops require magnesium to capture the sun's energy for growth and production through photosynthesis. Magnesium is an essential component of the chlorophyll molecule, with each molecule containing 6.7 percent magnesium. Magnesium also acts as a phosphorus carrier in plants. Necessary for cell division and protein formation. Phosphorus uptake could not occur without magnesium, and vice versa. Magnesium is essential for phosphate metabolism, plant respiration, and the activation of several enzyme systems.
June 11, 2024
Welcome to June 2024. As discussed in our March article, weather is what we receive from above, and we do not make the arrangements. Again, what is in our control is taking our past lessons and applying our experiences to the 2024 crop. As we continue to “learn, unlearn, and re-learn,” we can better understand the points of influence that we can utilize to react to our crop's needs. With most of the germination and emergence behind us, we are looking to drive vegetation by developing the best foliage we can, capturing maximum sunlight, and amplifying plant energy. This energy will be the key to supporting reproduction and then crop fill throughout the season. This is where tissue and sap sampling must be utilized to build a balanced foliar program. Once we understand a crop's requirement, we can look at a demand curve and design a program to enhance plant health. Foliar applications are often a rescue, and not in the plan, as a tool, but are very valuable in utilizing soil-applied fertility through root activation. To better understand foliar applications, we must understand what we want to achieve. First, we need to have nutrients that can be taken up by the plants. Second, we need to understand how we will feed the plant, and thirdly, we need to apply fertility with a purpose. When applying foliar products, the rates will seem inadequate for the deficiency, but what is the overarching goal? “One of the touted benefits of foliar fertilization is the increased uptake of nutrients from the soil” (George Kuepper, NCAT Agriculture Specialist, Foliar Fertilizer 2003). As we continue to learn more about root-to-soil interaction, the measurement of root tips leads to a better understanding of how each tip, expressed through foliar applications, amplifies nutrient uptake. Regarding plant fertility, our ALPINE foliar products contain orthophosphate, which plants can readily absorb through vegetation. The potassium source, ALPINE Bio-K, has the benefit of smaller molecular size and a low deliquescence point, extending available uptake time. The ALPINE Micronutrients are also chelated, allowing them to be available for uptake by the plant. As for foliar feeding your crop, we want to apply products when the plant is best available to receive them. In the mornings, when the stomata are open, stay away from the day's heat stress. If a foliar dries on a leaf, it must re-wet to become available again. It is also advantageous to feed a healthy crop and fend off stress instead of waiting to see the stress and deficiencies prior to a reactive application. It is also essential to understand how nutrients move via diffusion. So, when we can keep our foliar fertilizer in solution for a more extended period, the concentration increases during water evaporation, allowing the fertilizer to be taken into your crops. Applying with a purpose is what I continue to strive to learn, causing me to read, experiment, and incorporate new ideas along the way. Take our ALPINE K20-S, for example, a 3-0-20-8S-0.2B-0.1Mn-0.002Mo blended foliar. Nitrogen works as an adjuvant to enhance nutrient uptake and increases the formation of amino acids required to develop protein along with sulfur and molybdenum. The ALPINE Bio-K, a potassium acetate source, increases plant metabolism, nutrient uptake, and feeding microbiology. As a result, the package, which also includes boron, is designed to improve uptake and assimilation to better equip your crop for success. When combining ALPINE K20-S with ALPINE CRN-B later in the vegetation season, we can stimulate crops to greater success. If the rain continues, this combination has proven to strengthen crops struggling with root rot and K & B deficiencies. I would also like you to consider working with your nitrogen applications, knowing that straight N is not always your plant's best friend. As we continue to look at humic and fulvic acids, along with Boron, Magnesium, and Calcium, in blended situations, there will be much more to write about in the near future. If you have further questions, don't hesitate to contact your ALPINE DSMs and Dealers. I wish everyone a safe and prosperous Summer ahead. Steve McQueen, Agronomy Manager
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